|
Botanical Name:
|
Eugenia caryophyllata |
|
Family:
|
Myrtaceae |
|
Country:
|
Indonesia |
|
Parts Used:
|
Flowering buds/Water distilled |
|
Biochemical Class:
|
Phenol, Ester |
|
Fragrance:
|
Sweet, spicy, penetrating |
|
Perfume Note:
|
Base |
|
Characteristics:
|
Positive, awakening, warming |
|
Properties:
|
Analgesic, antibacterial (large spectrum), antiemetic, antifungal, antihistamine, anti-infectious, antiparasitic, antispasmodic, aphrodisiac, carminative, expectorant, stimulant, stomachic, uterine |
|
Indications/Uses
|
|
Cardio-Vascular:
|
Low blood pressure, sluggish circulation |
|
Digestive:
|
Sluggish digestion, flatulence, gum disease, tonsillitis, amoebic dysentery, nausea |
|
Endocrine:
|
|
|
Genito-Urinary:
|
Lowered libido, eases childbirth |
|
Immune:
|
Colds, flu |
|
Integumentary:
|
|
|
Muscular-Skeletal:
|
Arthritis pain, sore muscles |
|
Nervous:
|
Anxiety, tension, headaches, hysteria, insomnia, depression, lethargy, memory lapses |
|
Respiratory:
|
Sinusitis, chronic bronchitis |
|
Emotional:
|
Uplifting, memory stimulating |
|
Chakra:
|
Root #1 |
|
Usage Notes
|
|
Method of Use:
|
Inhalation, massage (at no more than 1%), mouthwash (no more than .5%) |
|
Cautions:
|
High blood pressure, mucus membrane/skin irritant, do not use on hypersensitive/diseased/damaged skin or with children under age 2 |
|
