Aniseed


Botanical Name: Pimpinella anisum
Family: Apiaceae
Country: Hungary
Parts Used: Seeds/Steam distillation
Biochemical Class: Phenol ether
Fragrance: Warm, sweet spicy, clean, licorice-like
Perfume Note: Top - Middle
Characteristics: Clears the head, comforts the mind
Properties: Antiseptic, antispasmodic, carminative, diuretic, expectorant, galactagogue, stimulant, stomachic
Indications/Uses
Cardio-Vascular: Circulatory tonic, cardiac stimulant, heart palpitations
Digestive: Dyspepsia, colic, indigestion
Endocrine:
Genito-Urinary: Estrogen-like properties, painful menses, menopause challenges
Immune: Colds, flu
Integumentary: Lice, mites, scabies
Muscular-Skeletal: Muscle aches, spasms, rheumatism
Nervous: Nervous headaches, stress, anxiety,
Respiratory: Dry, irritable coughs, bronchitis, bronchial spasms, whooping cough, lung congestion
Emotional: Promotes feeling of balance, grounding
Chakra:
Usage Notes
Method of Use: Inhalation, massage (max 2.5%)
Cautions: Estrogen like-avoid with estrogen dependent conditions, avoid with alcoholism, acetaminophen, liver disease, pregnancy, prostatic hyper-plasia, possible skin irritation/ sensitization; not to be used on children under age 2 or taken orally

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